​​The Perfect Thai Entrees, Mains And Desserts

Thai food is known for its spicy and sweet flavours, as well as its diverse range of dishes. From entrees to desserts, Thai cuisine has something for everyone. Here are a few of our favourite recommendations if you’re looking for a delicious and exotic meal!

Pork belly buns – entree

Thai food is known for its bold flavours, and Auckland is lucky to have no shortage of Thai restaurants. However, one dish that stands out is Thai pork belly buns. These buns are typically filled with slow-cooked pork belly, and they’re often served as street food in Thailand. They are spicy and savoury, but still light enough to be a perfect appetiser.

Prawn crackers with sweet chilli sauce – entree

Prawn crackers with sweet chilli sauce is a dish that perfectly embodies this culinary tradition. The prawn crackers are fried to perfection and have a light, airy texture that contrasts perfectly with the sticky sweet chilli sauce.

The sauce itself is a balance of sweet, sour, and spicy flavours that tantalise the taste buds and leave you wanting more. This dish is typically served as an appetiser but can also be enjoyed as a main course. Whether you’re looking for a flavorful punch to start your meal or want to enjoy a tasty Thai-style lunch, prawn crackers with sweet chilli sauce is sure to hit the spot.

Thai green curry – mains

Thai green curry is a popular dish in Thai cuisine that is typically made with Thai eggplants, Thai sweet basil, and green chilies. The dish is often served with rice and can be made with either chicken or beef. Thai green curry is traditionally made with a curry paste that is made from scratch using a mortar and pestle.

Larb – mains

One of the most popular Thai dishes is larb, a salad made with ground meat, herbs, and spices. Larb can be made with chicken, pork, beef, or even fish. The meat is cooked until it is very finely chopped, then combined with onions, chilli peppers, cilantro, mint, fish sauce, and lime juice.

Larb is typically served with rice or noodles, and it can be eaten as a main course or as a side dish. Whether you’re looking for a hearty meal or a light snack, it’s an option you can’t go wrong with!

Mango sticky rice – dessert

This dish is made with Thai glutinous rice, which is cooked in coconut milk and then mixed with fresh mangoes. The rice is then formed into small balls and served with a sweet sauce made from palm sugar. Mango sticky rice is often eaten as a dessert, but it can also be enjoyed as a snack or light meal.

In Thai cuisine, the sweetness of the mangoes is balanced by the rich coconut milk, creating a dish that is both exotic and delicious. Whether you’re seeking an adventure for your taste buds or simply looking for a new favourite recipe, mango sticky rice is sure to satisfy.

Deep-fried banana with ice cream – dessert

Thai food is well known for its bold flavours and use of fresh ingredients, and one of its most popular dishes is deep-fried banana with ice cream. The dish is made by coating bananas in a batter made of flour, eggs, and milk, and then frying them until they are golden brown. The bananas are then served with a scoop of ice cream and topped with a drizzle of honey or chocolate sauce. Deep-fried banana with ice cream is a delicious treat that is sure to please any sweet tooth.

Enjoy the best Thai cuisine in Auckland!

Thai food is a unique and delicious culinary tradition that is enjoyed all over the world. Whether you enjoy spicy entrees, savoury mains, or sweet desserts, there is something for everyone in Thai cuisine!

If you’re in Auckland and want to try authentic and delicious Thai food, look no further than Kiss Kiss – we specialise in prioritising friendly service, high-quality ingredients, and a great dining experience. So what are you waiting for? Try some of Auckland’s best Thai food today!