Restaurant Menu
AVAILABLE TO ORDER ONLINE. CLICK HERE TO ORDER NOW!
| Mon | 5.00pm – 8.30pm |
| Tues – Wed | 10.30am – 2.30pm 5.00pm – 8.30pm |
| Thurs | 10.30am – 2.30pm 5.00pm – 9.00pm |
| Frid | 10:30am – 2.30pm 5:00pm – 9:30pm |
| Sat | 12pm – 9.30pm |
| Sun | 12pm – 8:30pm |
Meals
Bar Snacks
1. Edamame beans with sea salt $7 NGA VE
2. Prawn crackers and sweet chilli sauce $7
3. Fried Chichen skin with sweet chilli sauce $8
Buns
4. Thai style pork belly with som tum salad, roasted peanuts and sweet and sticky sauce. $9.9
5. Lemongrass fried chicken with white cabbage, pickled red onion and sriracha mayo. $9.9
6. Tofu bun with white cabbage, coriander, aioli and Bangkok style sauce. $9.9 V VE optional
Shared
7. CHICKEN OR PORK SKEWERS (2pieces) – Thai street style skewers marinated with Thai spices and served with jaew sauce $9.9 NGA Extra skewer $4
8. THAI STYLE PORK RIBS (2 pieces) served with jaew sauce $12 Extra rib piece $5 Add jasmine rice $3.5 stickyrice $4.5
9. CHICKEN WINGS (2 piece) $8 Extra chicken wing $3
– Sweet and sticky Thai style sauce with fried garlic
– House-made sriracha sauce with fried shallots
-House-made sriracha sauce with fried shallots HOT
10. THAI STYLE FRENCH FRIES with tomato sauce or sriracha sauce $9 VE Optional
11. SEASONAL VEGES – Seasonal stir-fried vegetables cooked in oyster sauce and fried garlic $17 Add tofu $3.5 crispy pork belly $5 crispy chicken $5
12. WHOLE DEEP-FRIED SNAPPER with carrot, swede , red capsicum, coriander, spring onion, lemon and tamarind sauce $50 NGA HOT
13. SOM TUM SALAD – Carrot, swede, tomato, garlic, chilli, greenbeans and peanuts peanuts $18 NGA VE OPTIONAL
Sides
14. Sticky rice $4.5 NGA VE
15. Satay sauce $3.5 VE
16. Jasmine rice $3.5 GF VE
17. Jaew sauce $3.5
Noodles
18. PHAT THAI THAMADAA – Thin Rice noodles cooked with tamarind, fish sauce, palm sugar, tofu, egg, chives, bean sprouts and peanuts NGA VE Optional
- Vegan or vegetarian or Chicken $23.9
- Chicken and Shrimp $24.9
- Shrimp $26.9
- Chicken and Shrimp $27.9
- Add satay sauce $3.5
19. BANG BANG BEEF NOODLES – Stir-fried beef or tofu with flat rice noodles, egg, bean sprouts, red onion and spring onion tofu $23.9 Beef $24.9
20. KHANOM JEEN NAM YA – Chicken or tofu served with vermicelli rice
noodles in a medium-spicy coconut curry sauce and topped with beans prouts, mustard greens and coriander NGA Tofu $23.9 Chicken $24.9
Rice
21. PAD KRAPOW – Aromatic spices with green beans, red onion and served with jasmine rice or sticky rice HOT VE Tofu $21 Chicken $22 Add fried egg $3
22. TOM YUM FRIED RICE – Chicken or shrimp tom yum fried rice with egg, and coriander Chicken and coriander Chicken $18 Shrimp $19
23. YUM MOO KROB – Crispy Pork Belly or crispy Chicken mixed with carrots, bean sprouts, red onions, tomatoes, coriander, spring onion, mint, fried shallots and served with jasmine rice or sticky rice $24.9
Sweets
24. Sticky rice with mango (seasonal) or banana $15 NGA VE
25. Doughnuts with pandan custard $10 V
26. Vanilla ice cream (2 scoops) with lychee and coconut flakes $10 NGA VE
$14 kids kiss combo meals
** Thai spaghetti bolognese + small juice **
** Crunchy popcorn chicken with fries + small juice **
Kids ice cream (2 scoops) $5.5
Kids bucket fizzy $5
Sauce Options: Tomato, Aioli
Juice Options: Pineapple, Apple, Orange, Cranberry, Dry Lemonade
* UNDER 10 YEARS OLD
* FREE COMBO WITH ANY ADULT MAINS FROM THE ‘RICE’ OR ‘NOODLE’ OPTION ON SATURDAY + SUNDAY, 12-4PM
Drinks
On Tap |
 |
 |
 |
| Three Wise Bird Cider (ask for current flavours) | $10 | $13 | 1.25L$32 |
| Lakeman Lager | $10 | $13 | 1.25L$32 |
| Lakeman Pale Ale | $11 | $14 | 1.25L$34 |
BeersBOTTLED: |
 |
| Asahi $10 | (Bucket of 4) $30 |
| Salgon $10 | (Bucket of 4) $30 |
| CANNED: | |
| Bach Brewing ‘All Day’ IPA (0.5%) $10 |
Spirits
Bourbon: Jim Bean $11
Gin: Larios $11 Suntory Roku Gin $12
Liqueurs: Kwai Feh Lychee $12 Campari $13 Cointreau $13
Rum: Coruba Gold $10 Bacardi White Rum $11 Bacardi Spiced Rum $13
Tequila: Jose Cuervo $12
Vodka: Heresto $11
Whiskey: Canadian Club $11 Johnnie Walker Red $12
Wine |
 |
 |
 |
| Reds: | |||
| Tempus Two Cabernet Merlot (Australia) | $13 |
$22 |
$40 |
| Luna Pinot Noir (Martinborough) | $14 |
$24 |
$45 |
| Whites: | |||
| Angove Organic Sauvignon Blanc (Australia) VE | $13 | $22 | $40 |
| Rongopai Pinot Gris (Marlborough) | $13 | $22 | $40 |
| Rose: | |||
| Listel Rose 2023 (France) | $13 | $22 | $40 |
Non-alcoholic
Juice:
Apple, Orange-Mango, Cranberry, Pineapple $5.5
Soda:
Coca-Cola, Coca-Cola Zero Sugar, Sprite $4.5
House Specialties:
Thai Milk tea $7
Peach Iced tea $7
Ginger Fizz $7
Kombucha – $9 [ask staff for current flavour]
Lemon , Lime & bitters $7
Hot Drinks:
Green tea $3.5
Hot lemon ginger $4.5
Seasonal tea $3.5 [ask staff for current flavour]
Cocktails
