Meals
Bar Snacks
1. Edamame beans with sea salt $7 GF VE
2. Prawn crackers and sweet chilli sauce $6
3. Fried Chichen skin with sweet chilli sauce $8
Buns
4. Thai style pork belly with som tum salad and roasted peanuts. $12
5. Lemongrass fried chicken, white cabbage, pickled red onion and sriracha mayo. $12
6. Fried tofu, mayo, white cabbage, coriander with a Bangkok style dressing. $12 V VE optional
Shared
7. SII KHRONG MOO YAANG – Thai style pork ribs served with Jaew sauce $32 Add Jasmine $3.5 or Sticky Rice $4.5
8. CHICKEN NIBBLES with choice of
- House-made siracha sauce with fried shallots $17.5 HOT
- Sweet and sticky Thai style sauce with fried garlic $17.5
9. THAI STYLE FRENCH FRIES with sriracha mayo $9 GF VE optional
10. PHAT PUK RUAM – Seasonal stir-fried vegetables cooked in oyster sauce and garlic $17 Add tofu $3.5 or add crispy pork belly $5 GF VE optional
11. WHOLE DEEP-FRIED SNAPPER with a sauce of tamarind, garlic and chilli $50 GF HOT Add Jasmine Rice $3.5 or Sticky Rice $4.5
12. SOM TUM SALAD – Carrot, papaya, tomato, garlic, chilli, fish sauce, green beans and crushed peanuts $18 GF VE optional
13. TOM YUM FRIED RICE – Zesty Tom Yum fried rice with prawns, egg, spring onions and coriander $18 GF
Sides
14. Sticky rice $4.5 GF VE
15. Satay sauce $3.5 VE
16. Jasmine rice $3.5 GF VE
17. Jaew sauce $3.5
Noodles
18. PHAT THAI THAMADAA – Thin Rice noodles cooked with tamarind, fish sauce, palm sugar, peanuts, tofu, egg, chives and bean sprouts GF, with your choice of:
- Vegan or vegetarian or Chicken $23.9
- Prawn $25.9
- Chicken and prawn $26.9
- Add satay sauce $3.5
19. BANG BANG BEEF NOODLES – Stir-fried beef with flat rice noodles, egg, beansprouts, red onion $23.9
Rice
20. TOFU LARB-Aromatic spices, red onion, mint, coriander GF VE Served with jasmine rice or sticky rice $21.9
23. TOM KHA-Tangy coconut soup infused with chilli, lemongrass, galangal
and lime leaves. Vegetarian $18.9, Chicken $19.9, Prawn $20.9 or Chicken & Prawn $22.9 Served wth jasmine rice GF
24. KISS KISS BUDDHA BOWL – Tofu, split mung beans, crushed galangal, lemongrass, carrots, beansprouts, pickled red onions, white cabbage, mustard greens, coriander, crushed peanuts and satay sauce. $23.9 Add chicken $5 VE GF optional
25. YUM MOO KROB – Crispy Pork Belly or Chicken mixed with bean sprouts, red onions, cherry tomatoes and fresh herbs topped with fried shallots and served with jasmine rice or sticky rice $23.9
Sweets
26. Coconut Sticky rice with mango or banana $15 GF VE
27. Doughnuts with pandan custard $15 V
28. Deep fried banana with vanilla ice cream, sprinkled with coconut flakes and cocoa powder $12 GF VE
$14 kids kiss combo meals
** Mini chicken bao bun with fries + small juice **
** Crunchy popcorn chicken with fries + small juice **
Kids ice cream (2 scoops) $5.5
Kids bucket fizzy $5
Sauce Options: Tomato, Aioli
Juice Options: Pineapple, Apple, Orange, Cranberry, Dry Lemonade
* UNDER 10 YEARS OLD
* FREE COMBO WITH ANY ADULT MAINS FROM THE ‘RICE’ OR ‘NOODLE’ OPTION ON SATURDAY + SUNDAY, 12-4PM
Little Thailand
GAI DANG YANG (2 SKEWERS):
Thai street style BBQ Red Chicken skewers marinated with Thai spices served with jeaw sauce | GF $9.9
MOO PING (2 SKEWERS):
Thai street style grilled Pork skewers marinated with Thai spices served with jeaw sauce | GF $9.9
HAT YAI FRIED CHICKEN:
Crispy coated chicken leg marinated in traditional Thai herbs and spices served with sweet chilli sauce $9.9
YUM PHON LA MAI:
Medley of fresh and seasonal fruits in somtum dressing topped with fried enoki mushrooms | GF & VE $12.9
YUM WOON SEN:
Glass noodle, prawns, minced pork, red onion, spring onion, and coriander with tangy Thai dressing | GF $12.9
Drinks
On Tap |
 |
 |
 |
| Brothers Beer Hazy Pale | $10.5 | $13 | 1.25L$36 |
| Brothers Beer Lager | $10.5 | $13 | 1.25L$36 |
| Tap Cider [ask staff for current flavours] | $10.5 | $13 | 1.25L$36 |
| Guest Taps [ask staff for current flavours] | $11 | $14 | 1.25L$40 |
BeersBOTTLED: |
 |
| Tiger $9.5 | (Bucket of 4) $32 |
| Asahi $10 | (Bucket of 4) $36 |
| CANNED: | |
| Brothers Fill Yer Boots IPA(0.5%) $10 | |
| Mac’s Mid Vicious Pale Ale (2.5%) $12 |
Spirits
Bourbon: Jim Bean $11
Gin: Larios $11 Suntory Roku Gin $12
Liqueurs: Kwai Feh Lychee $12 Campari $13 Cointreau $13
Rum: Coruba Gold $10 Bacardi White Rum $11 Bacardi Spiced Rum $13
Tequila: Jose Cuervo $12
Vodka: Heresto $11
Whiskey: Canadian Club $11 Johnnie Walker Red $12
Wine |
 |
 |
| Reds: Tempus Two Cabernet Merlot (Australia) | $15 | $50 |
| Luna Pinot Noir (Marlborough) | $16 | $60 |
| Whites: Angove Organic Sauvignon Blanc (Australia) VE | $15 | $50 |
| Rongopai Pinot Gris (Marlborough) | $15 | $50 |
| Rose: Listel Rose 2020 (France) | $15 | $50 |
| Bubbles: Louis Perdrier Brut (France) | $15 | $50 |
Non-alcoholic
Juice: Apple, Orange, Cranberry, Pineapple $5.5
Soda: Coca-Cola, Coca-Cola, No Sugar, Sprite $4
House Specialties:
Thai Iced coffee $7
Thai milk tea $7
Peach iced tea $6
Ginger fizz $7
Kombucha – $9 [ask staff for current flavour]
Mocktail: sweet, sour or spicy $10
Lemon and Lime bitters $6
Hot Drinks:
Jasmine green tea $3.5
Hot lemon ginger $4.5
Seasonal tea $3.5 [ask staff for current flavour]
Cocktails
