Menu

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Meals

Bar Snacks

1. Edamame beans with sea salt $7 NGA VE

2. Prawn crackers and sweet chilli sauce $6

3. Fried Chichen skin with sweet chilli sauce $8

Buns

4. Thai style pork belly with som tum salad and roasted peanuts. $12

5. Lemongrass fried chicken, white cabbage, pickled red onion and sriracha mayo. $12

6. Fried tofu, mayo, white cabbage, coriander with a Bangkok style dressing. $12 V VE optional

Shared

7.  THAI STYLE PORK RIBS – served with Jaew sauce $32 Add Jasmine $3.5 or Sticky Rice $4.5

8. CHICKEN NIBBLES with choice of

  • House-made siracha sauce with fried shallots $17.5 HOT
  • Sweet and sticky Thai style sauce with fried garlic $17.5

9. THAI STYLE FRENCH FRIES with sriracha mayo $9 VE optional

10. PHAT PUK RUAM – Seasonal stir-fried vegetables cooked in oyster sauce and garlic $17 Add tofu $3.5 or add crispy pork belly $5 NGA VE optional

11. WHOLE DEEP-FRIED SNAPPER with a sauce of tamarind, garlic and chilli $50 GF HOT Add Jasmine Rice $3.5 or Sticky Rice $4.5

12. SOM TUM SALAD – Carrot, papaya, tomato, garlic, chilli, fish sauce, green beans and crushed peanuts $18 NGA VE optional

13. TOM YUM FRIED RICE – Chicken or Shrimp tom yum fried rice with egg, spring onions and coriander $19 NGA

Sides

14. Sticky rice $4.5 NGA VE

15. Satay sauce $3.5 VE

16. Jasmine rice $3.5 GF VE

17. Jaew sauce $3.5

Noodles

18. PHAT THAI THAMADAA – Thin Rice noodles cooked with tamarind, fish sauce, palm sugar, peanuts, tofu, egg, chives and bean sprouts NGA

  • Vegan or vegetarian or Chicken $24.9
  • Shrimp $26.9
  • Chicken and Shrimp $27.9
  • Add satay sauce $3.5

19. BANG BANG BEEF NOODLES – Stir-fried beef with flat rice noodles, egg, beansprouts, red onion $24.9

Rice

20. TOFU LARB-Aromatic spices, red onion, mint, coriander NGA VE Served with jasmine rice or sticky rice $21.9

23. TOM KHA-Tangy coconut soup infused with chilli, lemongrass, galangal
and lime leaves. Vegetarian $19.9, Chicken $20.9, Shrimp $21.9 or Chicken & Shrimp $23.9 Served wth jasmine rice NGA

24. KISS KISS BUDDHA BOWL – Fried tofu, split mung beans, crushed galangal, lemongrass, carrots, beansprouts, pickled red onions, white cabbage, mustard greens, coriander, crushed peanuts and satay sauce. $24.9 Add chicken $5 VE optional

25. YUM MOO KROB – Crispy Pork Belly or crispy Chicken mixed with bean sprouts, red onions, tomatoes and fresh herbs topped with fried shallots and served with jasmine rice or sticky rice $24.9

Sweets

26. Coconut Sticky rice with mango (seasonal) or banana $15 NGA VE

27. Doughnuts with pandan custard $15 V

28. Deep fried banana with vanilla ice cream, sprinkled with coconut flakes and cocoa powder $12 NGA VE

$14 kids kiss combo meals

** Thai spaghetti bolognese + small juice **

** Crunchy popcorn chicken with fries + small juice **

Kids ice cream (2 scoops) $5.5

Kids bucket fizzy $5

Sauce Options: Tomato, Aioli

Juice Options: Pineapple, Apple, Orange, Cranberry, Dry Lemonade

* UNDER 10 YEARS OLD

* FREE COMBO WITH ANY ADULT MAINS FROM THE ‘RICE’ OR ‘NOODLE’ OPTION ON SATURDAY + SUNDAY, 12-4PM

Little Thailand

GAI DANG YANG (2 SKEWERS):
Thai street style BBQ Red Chicken skewers marinated with Thai spices served with jeaw sauce | GF $9.9

MOO PING (2 SKEWERS):
Thai street style grilled Pork skewers marinated with Thai spices served with jeaw sauce | GF $9.9 

HAT YAI FRIED CHICKEN:
Crispy coated chicken leg marinated in traditional Thai herbs and spices served with sweet chilli sauce $9.9

YUM PHON LA MAI:
Medley of fresh and seasonal fruits in somtum dressing topped with fried enoki mushrooms | GF & VE $
12.9

YUM WOON SEN:
Glass noodle, prawns, minced pork, red onion, spring onion, and coriander with tangy Thai dressing | GF $12.9

Drinks

On Tap

Brothers Beer Hazy Pale Ale $10.5 $13 1.25L$36
Brothers Beer Lager $10.5 $13 1.25L$36
Tap Cider [ask staff for current flavours] $10.5 $13 1.25L$36
Guest Taps [ask staff for current flavours] $11 $14 1.25L$40

Beers

BOTTLED:

Tiger $10 (Bucket of 4) $36
Asahi $10 (Bucket of 4) $36
CANNED:
Brothers Fill Yer Boots IPA(0.5%) $10
Mac’s Mid Vicious Pale Ale (2.5%) $10

 

Spirits

Bourbon: Jim Bean $11

Gin: Larios $11 Suntory Roku Gin $12

Liqueurs: Kwai Feh Lychee $12 Campari $13 Cointreau $13

Rum: Coruba Gold $10 Bacardi White Rum $11 Bacardi Spiced Rum $13

Tequila: Jose Cuervo $12

Vodka: Heresto $11

Whiskey: Canadian Club $11 Johnnie Walker Red $12

 

Wine

Reds: 
Tempus Two Cabernet Merlot (Australia) $15 $50
Luna Pinot Noir (Martinborough) $16 $60
Whites:     
Angove Organic Sauvignon Blanc (Australia) VE $15 $50
Rongopai Pinot Gris (Marlborough) $15 $50
Rose:     
Listel Rose 2020 (France) $15 $50
Bubbles:    
Louis Perdrier Brut (France) $15 $50

 

Non-alcoholic

Juice: 
Apple, Orange, Cranberry, Pineapple $5.5

Soda:
Coca-Cola, Coca-Cola Zero Sugar, Sprite $4.5

House Specialties:

Thai Iced coffee $7
Thai Milk tea $7
Peach Iced tea $7
Ginger Fizz $7
Kombucha – $9 [ask staff for current flavour]
Mocktail: Sweet, Sour or Spicy $10
Lemon , Lime & bitters $7

Hot Drinks:

Jasmine green tea $3.5
Hot lemon ginger $4.5
Seasonal tea $3.5 [ask staff for current flavour]

Cocktails

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